Woodys Lunchbox Chocolate Hazelnut Tarts from Disney’s Toystory Land in Hollywood Studios
Woodys Lunchbox Chocolate Hazelnut Tarts Recipe
We are a Nutella family. So these hazelnut tarts are right up our alley.
They are easy to eat as hand-held snacks.
My kids love them.
You can also substitute alternate fillings if you don’t want hazelnut. Try strawberry, raspberry, or apricot jam. Maybe cran-apple for the fall or possibly some sore of pumpkin fillings…
The possibilities are endless.
Level of Complexity of the recipe: Easy-Medium
Recipe for Woodys Lunchbox Chocolate Hazelnut Tarts from Disney Toystory Land in Hollywood Studios
Makes 16 tarts
Ingredients
Chocolate-Hazelnut Tart:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 sticks of cold unsalted butter, cubed
- 2 1/4 teaspoons of coarse salt
- 1/4 cup coconut oil
- 3 eggs (2 eggs for the recipe, 1 egg to brush the outside of the dough)
- 10 tablespoons of water
- 1/2 cup of Nutella (chocolate-hazelnut spread)
Icing:
-
- 1 cup confectioners sugar
- 2 tablespoons of milk
- 1 teaspoon of lemon juice
Garnish:
- 4 strips of bacon, cooked and crumbled
Directions
For Chocolate-Hazelnut Tarts:
- Using a stand mixer with a paddle attachment, combine flour, white and brown sugar, 2 teaspoons of the salt, butter, coconut oil, and 2 eggs until the dough begins to combine.
- Then add the water and mix on low for about one minute, you can increase the speed if needed at the end to make sure the dough forms into a smooth dough. Then stop mixing. Don’t overmix the dough.
- Divide the dough into 2 even balls and wrap in plastic. Put in the refrigerator for 45 minutes or more.
- Mix the one remaining egg with 1/4 teaspoon of salt in a bowl and set aside.
- Lightly flour a large clean area and roll out one ball of dough to a 1/4 inch thick rectangle about 12 inches x 8 inches in size.
- Cut the dough into 8 rectangles, each 2×6 inches. A pizza cutter may help with this.
- Line a baking sheet with parchment paper (wax paper).
- Preheat the oven for 375 degrees.
- Place the 8 rectangles on the baking sheet.
- Brush the dough with the egg wash.
- Spread one tablespoon of Nutella on each piece of dough.
- Follow the same process with the 2nd ball of dough.
- Place the 8 rectangles of dough on top of the ones on the baking sheet.
- Seal the sides by pressing a fork around the edges.
- Brush the tops with the egg wash.
- Bake for 17 minutes until golden brown.
- Allow to cool completely.
For Icing and Garnish:
- Mix sugar, lemon juice, and 1 tablespoon of milk in a bowl.
- Add more milk as needed until icing is smooth and can spread easily, but is not runny.
- Spread icing on each cool tart and sprinkle with bacon pieces or other decorations.
- Enjoy.
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