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Smores Brownie Recipe

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smores-brownies

This Smores Brownie Recipe from Disney is really easy to make.

Let the kids make it (with your help of course).

They will enjoy making and eating this fun dessert.

You can also change it up by using chocolate chips or marshmallow fluff or adding nuts.

The tasty and fun possibilities are endless!

Level of Complexity of the recipe: Easy!

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Smores Brownies

From Disneyland’s Big Thunder Ranch BBQ
Serves 20 (if using a 9×13 pan)

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Smores Brownie Recipe Disney

These Smores Brownies are really easy to make. Let the kids make it (with your help of course).

They will enjoy making and eating this fun dessert.

You can also change it up using chocolate chips or marshmallow fluff or Hershey bars.

Cook Time 24

Total Time 24

Course Dessert

Cuisine American

Calories 200 kcal

1 box Fudge Brownie Mix (some say 9x13 others says 9x9 pan on the outside. This determines the size baking pan you will use.)
1 bag marshmallows (large or small marshmallows depend on what you find more appealing)
1/4 cup hot fudge warmed (store bought is fine) (if you don't have this, the chocolate syrup can be used but it is more liquidy)
8 Graham crackers

Preheat your oven to whatever your brownie package recommends (350 degrees is usually what they say)
Prepare brownie batter as per the directions on the brownie box.
Prepare baking pan: either spray the baking pan with cooking spray or line it with parchment cooking paper, which makes for easy clean up.
Pour the batter into the prepared pan.
Bake for 20-27 minutes, depending on the box recommendations. A 9x13 pan usually needs 20-22 minutes, a 9x9 pan is about 25-27 minutes.
Test for doneness by inserting a toothpick or butter knife into the center of the brownies. It should come out with moist crumbs stuck to it, not wet batter.
Remove the baking pan from the oven, and set the oven onto Broil.
Place marshmallows onto the brownies in the baking pan.
Put baking pan back into the broiler / oven for 1-1.5 minutes. Watch it carefully so it doesn't burn. You just want the marshmallows to get golden brown.
Remove baking pan from the oven and turn off the broiler.
Drizzle the warmed fudge sauce over the top of the marshmallows.
Add the graham crackers the way you like: break them in half and stick them into the marshmallows, or crushed the crackers and sprinkle onto the warm marshmallows, or do both.
Serve while still warm.

Optional Ideas:

Use Hershey bars broken into pieces and stick them into the marshmallow instead of the fudge or with the fudge
Use chocolate syrup instead of the fudge (it might be more watery though)
Sprinkle chocolate chips on top of the marshmallows instead of Hershey bars or fudge
Use mini marshmallows instead of big marshmallows
Use marshmallow fluff instead of marshmallows - melt it and spread it like icing
Add a bit of caramel syrup on top
Add a few M&Ms for pretty color
Sprinkle chopped nuts like pecans or walnuts on top
Crush the graham crackers into crumbs and sprinkle instead of using chunks of graham crackers.
Do all the toppings together!
The topping choices are endless!

Nutrition Facts
Servings: 20
Amount per serving - 1/20 of the baking pan
Calories	187
% Daily Value*
Total Fat 1.5g	10%
Saturated Fat 0.5	7%
Cholesterol 0mg	6%
Sodium 21mg	4%
Total Carbohydrate 27.8g	8%
Dietary Fiber 0.2g	3%
Total Sugars 18.7g
Protein 0.3g
Vitamin D 0mcg	0%
Calcium 1mg	0%
Iron 0.8mg	6%
Potassium 12mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.