Watermelon Lemonade
Enjoy a refreshing watermelon lemonade on a warm summer's day!
Equipment
- blender
- knife to cut up watermelon
- Pitcher to serve lemonade from
Ingredients
- 4 cups Seedless Watermelon cubed
- Ice
- 3/4 cup Lemon Juice
- 2/3 cup White Sugar
Instructions
- Cube the watermelon measuring out 4 cups of cubed watermelon.
- Put the cubed watermelon into the blender.
- Puree the watermelon in the blender
- You may have to puree in 2 steps if all the watermelon does not fit into your blender.
- Put ice in the pitcher.
- Pour the puree into the pitcher.
- Mix all the ingredients.
- Add the lemon juice and sugar to the puree and mix with a large spoon.
- Serve over ice in a pretty glass with a sprig of mint or a piece of watermelon on the side of the glass.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: people | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 121 |
| % Daily Value* | |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.3g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 30.5g | 11% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 29.1g | |
| Protein 0.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 1% |
| Potassium 150mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
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